Sunday, March 8, 2009

Banana Walnut Bread


Today in foods and nutrition I made banana walnut bread. How to make: Preheatthe oven to 350. Stir 1 1/2 cups of all-purpose flour, 1 tsp of baking soda, and 1/2 tsp of salt into a bowl. Whisk 2 eggs and 1/2 tsp of vanilla extract together in a liquid measuring cup, set aside. Grease a 9 x 5 x 3-inch loaf pan with butter. With a hand-held mixer, cream 1/2 cup of unsalted butter and 1 cup of sugar until fluffy looking. Now pour the egg mixture into the butter mixture while continuing to mix. Smash 3 ripe bananas and add to the mix. Then add the flour mixture. You will then add the walnuts into the final mixture and transfer the batter to the prepared pan. Now bake for about 55minutes to an hour and 25 minutes or until the center does not wiggle so much. Then the end result shall be good.

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